the not so naked chef (notsonaked) wrote,
the not so naked chef

Green Beans with Lemon-Dill Butter

2 pounds fresh green beans
1 1/2 teaspoons salt -- divided
1/3 cup butter
2 cloves garlic -- minced
1/2 teaspoon fresh lemon rind -- grated
2 teaspoons fresh lemon juice
1 tablespoon chopped fresh dill

Cook green beans and 1 teaspoon salt in boiling water to cover 2 min or till crisp-tender, drain. Melt butter in large saucepan, add garlic and saute 30 seconds. Stir in remaining salt, lemon juice, rind. Add green beans and chopped dill, tossing to coat.

Serves 8.
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