2 cloves garlic, chopped
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon salt
3 tablespoons water
2 teaspoons sesame oil
Wash the bok choy and drain. Separate the stalks and leaves. Cut the stalk diagonally and cut the leaves across.
Heat wok and add oil. When oil is ready, add garlic and stir-fry briefly, for about 30 seconds. Add the bok choy, adding the stalks first, and stir-fry on high heat for a minute. Add the water, sugar, and salt. Cover the wok and simmer for a few minutes. Stir in the sesame oil and serve.
Thanks to about.com for the recipe!