3 tablespoons sesame oil
1 small onion, chopped
1 clove garlic, chopped
2 stalks celery, chopped
2 carrots - peeled and diced
1 green capsicum (bell pepper), chopped
1/2 cup green peas
1 egg, beaten
1/4 cup soy sauce
1. Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic.
2. When garlic is lightly browned, lower heat to medium and stir in celery, carrot, green pepper, and peas. Fry until vegetables are crisp-tender. Stir in beaten egg and cook just until egg is scrambled and firm.
3. When rice is done, mix thoroughly with vegetables and stir in soy sauce. Adjust seasoning to your preference and serve immediately.
- Tastes great with Sesame Beef!
Found on allrecipes.com.