4 tablespoons soy sauce
4 tablespoons white sugar
4 tablespoons vegetable oil
2 cloves garlic, minced
2 green onions, chopped
2 tablespoons sesame seeds
1. Mix soy sauce, sugar, oil, garlic, and onions in a large bowl. Set aside.
2. Cut steak into strips and add to bowl. Cover and refrigerate overnight, or at least 30 minutes.
3. Cook in wok or frying pan until brown, about 5 minutes. Add sesame seeds and cook for additional 2 minutes.
- Serve with jasmine rice or egg noodles and steamed Asian greens.
Found on allrecipes.com.