the not so naked chef (notsonaked) wrote,
the not so naked chef

Easy Veggie Pie

1 cup milk
four eggs
1/4 tsp pepper
3 cups shredded cheddar or your favorite cheese
1 10 ounce frozen chopped broccoli , thawed and drained
16 ounce bag mixed vegetables, thawed
1 onion chopped
1 can mushrooms, drained
extra grated cheese to serve

In a bowl mix milk, eggs, and pepper, and beat until blended. Stir in remaining ingredients. Pour into a 8 or 9 x 11" pan, lightly coated with oil or butter. Bake about 50 minutes at 180C/350F degrees, or until knife comes out clean. Top with grated cheese and serve.
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